Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. Known for launching such city-defining restaurants such as his first, JoJo on the Upper East Side, flagship Jean-Georges at Columbus Circle and Tin Building at The Seaport, today Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. 

In addition to her latest book and hosting this podcast, All in the Industry, Shari is the founder of New York City–based Bayer Public Relations, which recently celebrated its 20th year. We're happy to share this exclusive event talk with you today. Many thanks to Jean--Georges, James Beard Foundation's CEO Clare Reichenbach who hosted our event, Phaidon, and Posman Books, who supplied Chefwise copies for our book signing, and teams! And many thanks to all who joined us! In addition, today's show features Shari's PR tip to read books, and Solo Dining experience at Four Twenty Five, a new seasonally driven restaurant by Jean-Georges in NYC, with Chef Jonathan Benno.  

** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **

Photo Courtesy of Heather Willensky.

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