In this episode, George sits down with Jean, previously an assistant manager at Kyoto Obubu Tea Farms, to explore the adventures on his journey through the world of tea. From his French upbringing sipping jasmine tea to immersive experiences in Japanese and Nepali tea cultures, Jean shares his evolving preferences, brewing philosophies, and passion for connecting with others through tea. Join us for a cuppa to discover how a simple cup of tea can open doors to rich traditions, personal growth, and global connections!