Jenny Mollen: NYT Bestselling Author + Podcast Host
Description
We’re excited about all the newness from one of our favorite writers and podcast hosts, (and reluctant actor), Jenny Mollen. She’s launching her new podcast, All The Fails, and added a new Substack, The Best Friend Experience. On this week’s episode we discuss everything we love about the one-of-a-kind Substack she shares with Diablo Cody, Can I Ask You A Personal Question? and get into all the details behind her can’t-put-it-down bestselling book, City Of Likes. We get Jenny’s take on the state of social media, and she gets specific about how it’s affected her own life. And it’s not surprising how funny she is when we ask her what it takes to find a following, and about the “vicious cycle” of her voice. We cut right into the openness and honesty at the core of her work, and its origin, and talk about the time when she was rallied to become a writer. Jenny shares what it takes to get the big ideas, the book she’s planning next, and when to share and be vulnerable, and when to zip it. We discuss her book, Dictator Lunches, how she became The Lunch Lady, and what it’s like cooking in the kitchen with her husband Jason (involves lots of 90’s tunes). Pardon the cliché, but Jenny’s a girl’s-girl, so we ask her what she looks for in a friend and she talks about the kind of women who inspire her. We chat about Chelsea Handler, Jenny’s dear friend and our May 2021cover star, talk where to live, the best salad, seeking out seed oils, and dish about a designer’s dinner party. We’re gonna be honest, there was so much chatting, we had to cut things up and edit things out…talk about a best friend experience. Our conversations with creatives continue, as Story + Rain Talks to Jenny Mollen. Discover more + Shop The Podcast:
Jenny Mollen + Diablo Cody on Substack
Shop vintage + donate @theshirtsoffmyback
Dictator Lunches by Jenny Mollen
Live Fast Die Hot by Jenny Mollen
I Like You Just The Way I Am by Jenny Mollen
Bonberi
Bonberi Mart sweatshirt
Bonberi Body Harmony cookbook by Nicole Berrie