JC Holdway memories with Chef Joseph Lenn and his grandmother, sister of J.C. Holdway. Carter Family Chow Chow recipe from Fred Sauceman

“Seasoned in Appalachia” A New Cookbook by Writer/Author Jimmy Proffitt

Tennessee Muscadine Grapes and Muscadine Wine

Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster

Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe

Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025

Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”.

Berries, Pies, Cobblers, and news of the Annual Tomato Jam

Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson

Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN

Chicken Recipes, and how to use all of the chicken to save money

The 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack

Honoring Memorial Day. Memorial Day Foods

Farmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman

Rick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies

Bluegrass Music and Foods Associated with Easter

Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program

John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches

Tennessee Apple Butter Making in Appalachia

The 3rd Annual Hog Creek Cotillion, Waynesboro, TN