Richard Green |Time to think differently about our food and fibre value chains

Thomas Holmes | Insight into arable’s future in Canterbury

Richard Dawkins | A farmer’s rural leadership journey

Hugh Ritchie | Leadership, innovating in arable – and Nuffield

Jenni Vernon | Underestimating the power of face-to-face communication

Phil Weir |The positive value industry good brings to farming

Lisa Lunn | Genetic technologies in agriculture

Dave Nuku | Adopting a philosophy of kaitiakitanga in business

Esther Donkersloot | Breeding heat tolerant cows

Jack Cocks | Resilience in the face of adversity

Lisa Rogers | Developing leaders in the food and fibre sector

Rachel Baker | Nuffield insights from across the globe

Campbell Parker | Leading with authenticity in a fast-changing sector

Jen Corkran | Trust, truth and how we learn

Dr Matt Sowcik – Humility and finding a common purpose

Emma Crutchley - Finding the sheep and beef value-add

Julia Galwey - By-product to buy product

Dr Alison Stewart – FAR and the role of arable systems in agriculture

Julian Reti Kaukau – Bridging the connection between our people and the whenua

Dan Eb – Moving to citizen-connected food and farming.