This week we welcome Taylor Lopour, Pecan Street Brewing's head brewer. Taylor helps the guys make a very special announcement! Chris loved his time in Cleveland, including a visit to the Rock and Roll Hall of Fame. He doesn't have reliable internet, so he has to record from an unexpected location. Nick hits Peak Dad as he raves about the comfort of golf clothes (spoiler: Nick's not a golfer!) John gets a surprise at his new job. Taylor and John both enjoyed the sotol-aged Mexican lager from Beerburg. Chris tried Saugatuck's blueberry maple stout and compares it to Pinthouse's Breakfast at Klaus', a Jaguar Shark variant. Nick renames the "Whatcha Drinkin" segment "I'm Drinking La Verdad And..." NOLA's pineapple hazy IPA. Chris hits us with a dad joke and teaches us about the history and importance of Asian American and Pacific Islander Heritage Month.  The featured beer style this week is the rice lager; we taste and enjoy Krisp E. Boi from Rock House Brewing and Kaizen from Equal Parts. Happy Father's Day to all the dads out there and Happy 1st Pod-iversary to Beers with Dad! 

As always, thank you for listening and Happy Father's Day!