Just do it! Dirt Juicery Founders Kendra and Missy on starting and growing a juice bar
Description
Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning and adapting in the business world, encouraging aspiring juice bar owners to take the leap and pursue their dreams. Just do it!
Chapters
00:00 Celebrating Family Milestones
02:22 Introduction to Dirt Juicery
04:58 The Journey to Juicing
07:43 Building a Family Business
10:29 Menu Innovations and Seasonal Offerings
13:07 Juicing Operations and Production Strategies
15:57 Community Engagement and Juice Cleanses
18:59 Staffing and Team Dynamics
21:48 Challenges of Expansion
24:23 Advice for Aspiring Juice Bar Owners
27:10 Future Plans for Dirt Juicery
Commercial cold press juicers: https://www.goodnature.com/juicers
Juice business consulting: https://www.goodnature.com/consulting
Commercial Juicing Facebook group: https://www.facebook.com/groups/407299067217191
Goodnature Hummingbird: https://www.goodnature.com/juicers/hummingbird
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