Karen Small | Promise The World Around You

The idea of serving food in restaurants from farm to table is a normalized and common practice, but it wasn't always this way. Karen Small discusses her story, the people, places, and choices in the radical movement of localizing our food sources closer to home.

Karen Small is a chef and serial entrepreneur with 30+ years in Cleveland culinary scene. This interview was filmed during the pandemic shutdown before the closing of her decades-long run of the Flying Fig. Today she operates a Juneberry Table.

Original Talk Date: 3/8/21