Kathy Zeman has seen agriculture from every angle: growing up on a dairy farm, working in animal genetics and feed, and now running Simple Harvest Farm, her 20-acre certified organic, direct-to-consumer farm in Minnesota. Today, she also leads the Minnesota Farmers’ Market Association, representing more than 10,000 local food vendors across the state.

In this episode, Kathy helps us unravel the tangled web of industrial farming, policy, and local food. We talk about how agricultural policy—from crop insurance to the Farm Bill—has systematically favored Big Ag and commodity crops while leaving local food farmers underfunded and unsupported. Kathy shares how these inequities ripple through our food system, shaping not only what we eat but also how we treat our soil, our water, and our rural communities.

Kathy lays out her vision for building resilient local food systems through practical, unglamorous solutions: commercial kitchens in town halls, shared food storage and transport, micro-insurance programs for small farmers, and policies that level the playing field between industrial agriculture and the “little ag” food farmers.

Support Kathy’s farm: https://simpleharvestfarm.com/

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