Kenny Rooster: Comedy, Drag, and the Art of Collaboration
Description
In this episode of "The Truth in This Art" podcast, host Rob Lee sits down with the dynamic Kenny Rooster to discuss their background in comedy, drag, and theater. They delve into the importance of collaboration in the Baltimore arts scene and how it has shaped their shows. Kenny shares their experiences as a performer and the transformative power of creating community through art. 🎭
Episode Highlights:
- Kenny's humble origins in burlesque and their love for theater. (00:00:10 ) 🎭
- The transformative experience of slam poetry and finding their comedic edge. (00:01:17 ) 😂
- The highs and lows of participating in the Seattle International Comedy Competition. (00:10:37 )🌟
- The DIY nature of their shows and the importance of supporting artists. (00:29:18 )🎨
- The power of collaboration and creating safe and affirming spaces for performers and audience members. (00:35:29 )🤝
Key Takeaways:
- Collaboration and community-building are essential in the arts scene 🤝
- The transformative power of art in creating connections and friendships 🌐
- The importance of supporting and appreciating artists for their work 👏
Follow Kenny Rooster on Instagram @KennyRoosterComedy and check out the Hen House Show Instagram page for updates on their shows. 🐔
Links:
Website: kennyrooster.com 🌐
Instagram: kennyroostercomedy 📸
TikTok: kennytheroostercomedy 🎵
Facebook: Kenny Rooster 📘
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The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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