Kerry Brodie, Founder & Executive Director of Emma’s Torch, is creating pathways for refugees and immigrants one plate at a time. Founded in 2016, Kerry made a dramatic career decision that would change the trajectory of her own professional life but also for many others who would benefit from her creative vision. They have embraced and supported the refugee population for almost ten years by providing programming that develops culinary knowledge and practical skill development. She and her dynamic team have served over 600 students who receive practical instruction, English classes to enhance their hireability and language related to kitchen safety, and pathways to financial self-sufficiency. At the very core, they are building community steeped in integrity, inclusion and joy. With a myriad of partnerships to make their programs possible, their collaborations help to reduce barriers for students, as well as provide a pathway for referrals and opportunities.
From opening their first cafe in the Red Hook area of Brooklyn to expanding into D.C. and Manhattan, they continue to transform lives and seek to propel their programs into Maryland soon. They have been featured on CNN, numerous articles in the NYT, WP and other publications, and were recently nominated for a RAMMY Award- a restaurant award category in D.C.
With recent federal funding cuts affecting all nonprofits across the U.S., Emma’s Torch is strategically planning and examining creative fundraising to ensure their continued growth and development remains strong and consistent. Donate today to support their mission of empowering refugees to achieve their personal and professional dreams.
You can find them at emmastorch.org