On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we’re at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?!

FOOD NEWS!

• The Fayetteville location for Confident Coffee opened last week. We’ll hear from owner Amber Dietrich


• AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum


• Casa Magnolia announced that they will close


• There’s a new BBQ spot in the Har-Ber area! We’ll tell you about Smith & Betts


• Fayetteville’s Dollar Slice Club has a new concept and name


• Top Chef NWA is around the corner. We’ll tell you how’s competing and how to get your tickets!

The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you’ve been a wedding recently, you’ve had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn’t buy the space to be a restaurant. He’ll tell you what his initial vision was. Also, what’s going to be the most popular item on the menu? Well, it won’t be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.