The cookisode is finally here, and it is landing just in time for the holidays. Whether you are trying to keep the kids fed while they are home on break or you are just ready to level up in the kitchen, this one is for you.

We are talking all things cooking and baking, starting with simple beginner meals and the kitchen gadgets that actually make life easier. We get into meal prep routines, grocery shopping strategies, and how to confidently drift away from a recipe without losing the plot.

We also walk through how we orient ourselves around the stove as blind moms, from finding your bearings with burners to safely managing multiple dishes at once. And of course, we get into baking: the tips, the tricks, and the basic ingredient science that makes the difference between “it worked” and “why did it turn into a brick?”

Some of our favorite lessons from independence training make their way into the conversation too, including the little skills and shortcuts that changed the way we move in the kitchen.

If you have been wanting to sharpen your cooking skills, get more comfortable with baking, or simply feel more confident whipping up something good, this is your episode. Hit play and let’s get cooking.

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