Knives, flames, and a pinch of confusion – a recipe for culinary enlightenment! ft. Cultiva Kenya
Description
Right after the 50th episode milestone is this flavour-packed encore! Join Claire and Akumu, as they embark on a tantalizing culinary escapade in partnership with Cultiva Kenya.
Watch this episode's VIDEO DIARY >> on our YouTube channel.
Cultiva describes itself as Nairobi's premier destination for eco-friendly, farm-to-table dining. They are not just a restaurant, but a sanctuary that transcends the ordinary; where the act of cultivating and creating takes centre stage. They consider themselves a haven where organic heirloom crops flourish, and where people's skills and talents are nurtured. "Cultiva" is Spanish for "cultivate" and the restaurant's founders hail from Ecuador.
Remember that this is Season 6 meaning each challenge unfolds with a unique twist—a deep dive into a new world or skill, all within the confines of a single day. So thanks to their grand plans of wanting to experience what it means to be a chef in a professional restaurant, Akumu and Claire had their work cut out for them. The culinary stage was set, and the Yes Girls, guided by the culinary virtuosos of Cultiva Kenya, were ready to serve up insights and inspiration.
The girls stepped into the chef's shoes, or rather hats, behind the kitchen counter and learnt everything they needed to know about what it feels like to prepare, manage and serve a breakfast menu on a busy Sunday morning.
This episode peels back the layers of crafting delectable dishes, uncovering the rhythm of a professional kitchen, and sharing behind-the-scenes secrets that make the culinary world and Cultiva spin. Best of all, the girls gained insights into the mysteries of an ever-changing restaurant menu, the sustainable farm-to-table concept and a professional chef's daily routine and responsibilities, particularly a head chef.
Listen to the episode if you are curious about what a chef does, what duties they are in charge of, the realities of being one in a busy kitchen, the pros, cons, and common challenges of being one, the skills necessary for culinary school and for anyone that wants to work professionally as a chef, why the career might be harder than you think, the benefits of working in a busy restaurant and kitchen, and what expert advice seasoned chefs might give to anyone who wants to become one.
A lot to learn and a lot to consider the next time you step into a restaurant like Cultiva Kenya! Tune in.
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Important resources:
The major YESpisode mentioned:
Cultiva Kenya website:
Cultiva Kenya on Instagram:
https://instagram.com/cultivakenya
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