Spaghetti aglio e olio

Julius Fiedler on slow food, fermentation fails, and his culinary adventures around the world

Easy fish pie

Suzanne Mulholland aka The Batch Lady on mastering time-saving family meals and the art of stress-free batch cooking

Bangers and mash with onion gravy

Dominic Franks on upside down cooking, family food traditions, and the magic of sausage and mash

Korean fried chicken

Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street

5 O'Clock Apron Preview: Broadcaster Amol Rajan cooks a Paneer Curry

Sami Tamimi on his Palestinian heritage and the food of his childhood

Onion Kebap

Hasan Semay aka Big Has on soul searching and Turkish cuisine

Sussex Pond Pudding

Sophie Grigson on living her Italian dream and her Mum's Sussex pond pudding

Spaghetti Vongole

George Lamb on the future of food, regenerative farming and escaping to Ibiza

Vegetable Gyoza

Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks

Salmon Noodle Soup

Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue