LIVE: Maggi in your shepherd's pie - how food and storytelling go hand in hand
Description
The one where we trace pepper across the globe
In this week's live episode, Emma and Nicole speak to writer, journalist, poet and academic, Dr Anna Sulan Masing. Her work centres around identity, race and gender and looks to decolonise the cultural spaces we live in, particularly within food. They discuss the relationship between food and searching for 'home', how identity changes when location changes, and how perceptions and stereotypes around East and Southeast Asians have changed over time.
Many thanks to Spiritland for hosting us for the evening!
Pre-order our book The Half Of It: https://lnkfi.re/nf0upC
Dr Anna Sulan Masing: https://www.instagram.com/annasulan
Ana de Costa: https://www.instagram.com/_lotsofbutter/
Instagram: https://instagram.com/mixedup.podcast
Website: https://www.mixedup.co.uk/
Substack: https://mixeduppod.substack.com
United States
