In Australia, we can expect to have lab-grown meat in our mouths in just 12 months’ time. It's being hailed as a way to combat climate change and stop deforestation, as well as addressing food shortages across the globe. Join Dr Ben Hamer as he chews through the innovations and ethical considerations of lab-grown meat and asks - would you eat it?

DISCOVER MORE:

Watch this video of a blind taste test where three judges taste both traditional and lab-grown chicken - can they spot the difference?

Read this article from the Good Food Institute about The Science of Cultivated Meat

Follow Ben everywhere HERE

Book Ben as a keynote speaker at Saxton 

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