Learn Advanced Cooking terms!
Update: 2020-05-20
Description
Wanna know the jargon of professional and Michelin chefs? Tune into this episode to know from Flambé to Coulis.. Bisque to Braise..Terms explained here:1. Bisque 2. Coulis 3. Deglazing 4. Dredging 5. Flambé 6. Mise en place 7. Seasoning 8. Braise9....
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![Eggless, Sugar free (God promise ya!) Banana Pudding. [Steam/Bake]](https://s3.castbox.fm/4f/e3/18/b40688b288faad1ea5f94a23f685cb09cd_scaled_v1_400.jpg "Eggless, Sugar free (God promise ya!) Banana Pudding. [Steam/Bake]")
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