Lecture Archive: David “Mas” Masumoto
Update: 2015-06-22
Description
Lecture date: May 7, 2015. This talk was part of an ongoing series called The Future of Food hosted by Los Angeles Times Food Columnist Russ Parsons. He talks with farmer and author David “Mas” Masumoto about organic farming, his philosophy, and the organic trend in the U.S.
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