Lecture Archive: Russ Parsons and Paul Greenberg

Update: 2014-12-18

Description

Lecture date: November 10, 2014. Los Angeles Times Food Editor Russ Parsons and author Paul Greenberg discuss sustainable seafood in the U.S.

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Lecture Archive: Russ Parsons and Paul Greenberg

#box-pro-ellipsis-173221120437181{-webkit-line-clamp:2;}Lecture Archive: Russ Parsons and Paul Greenberg

Lecture Archive: Russ Parsons and Paul Greenberg

Aquarium of the Pacific

Lecture Archive: Russ Parsons and Paul Greenberg