DiscoverTaiwan TalkLeonardo Fonseca Celis takes his Michelin experience and starts from scratch
Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Update: 2025-10-21
Share

Description


Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.

--

Hosting provided by SoundOn

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

ICRT