Leyu Li, a London-based food designer, joins the podcast to discuss using social media in her work, the challenges and opportunities involved in food design, and the pleasures of doing commercial work.

Leyu's picks for her crit were:

Best design: cM Donald's

Worst design: F.A.M Supper Club

Most successful design: Broccopork, Mushchicken and Peaf

Most impactful feedback: Someone commenting on her TikTok saying her work is “So Goldsmiths”

Dream design: Hana no Hana bakery

The Crit

Graphics: Leonhard Rothmoser

Music: Yuri Suzuki and Team Suzuki

This episode of The Crit was recorded at KEF Music Gallery, London

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