Hello, delicious people!

This week, Garron is joined by chef, writer, restaurateur, painter, and playwright Jp McMahon. As the ultimate Irish foodie, Jp treats Garron to an array of seafood dishes, including oysters, sea purslane, and sea spinach. The two dive into all things food and the West of Ireland, from eating seaweed fresh from the bag to reminiscing about sugar sandwiches.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon.

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