A pioneer of farm to table restaurants in America, chef Alice Waters of Chez Panisse takes us back to the beginning of the regenerative organic movement in California and brings us to the present day, highlighting her non-profit Edible Schoolyard and her commitment to teaching kids how to cook and grow food. Waters also describes school-supported agriculture as one important way we can invest in our local farmers and food systems. Listen in to hear this legendary leader who is constantly pushing ahead with visionary ways to nourish us all while also taking care of the land.