Rayleen Brown, proprietor of Alice Springs based catering business, Kungkas Can Cook, talks about the benefits of a recipe competition and a competition amongst restaurants to stimulate interest in and use of bushfoods at home and commercially.

To contact Rayleen and for information about Kungkas Can Cook contact kungkascancook@bigpond.com

For information about this year's competition go to
http://bushwildfoods.wikispaces.com

For information about 2009 "Alice on the Menu" new dishes at local eating houses of Alice springs go to
http://blogs.abc.net.au/nt/alice-springs-alice-on-the-menu/

Uploaded by Joy Taylor joy.taylor@desertknowledge.com.au