Exploring Culinary Connections at Macizo with Amanda in Indy

In this episode of Third Space Indy, host Michael Zarick sits down with Amanda Gibson, a notable Indianapolis food content creator known online as Amanda in Indy. The conversation kicks off with a heartfelt appreciation for Luz and Omar at Macizo, a Peruvian-Mexican fusion restaurant where the recording takes place. Amanda shares her journey from working at Maple Street Biscuit Company in Florida to creating the popular Indy Dough and eventually working as a social marketing coordinator for Ash & Elm Cider and Pots & Pans Pie Company. They discuss the importance of local food scenes, the impact of content creators on small businesses, and the authentic connections made through food. The episode also features an in-depth exploration of the dishes at Macizo, highlighting the unique cultural fusion and craftsmanship behind each plate. Amanda reflects on her experiences and the significance of community, both online and offline. The episode wraps up with insightful questions about the comforts of food and the places that evoke a sense of belonging.

00:00 Introduction and Shoutout

00:38 Defining the Third Place

01:20 Meet Amanda Gibson

01:58 Exploring Macizo's Menu

03:45 Thanksgiving Reflections

04:43 The Importance of Local Food Stories

13:00 Amanda's Journey in the Food Industry

31:00 Meeting and First Impressions

32:27 Dealing with Haters and Internet Trolls

32:56 Content Creation and Influencer Ethics

36:41 Supporting Local Businesses

42:05 The Concept of a Third Space

47:05 Food and Cultural Connections

54:46 Discussing the Food

01:01:29 Understanding Mole Sauce

01:01:57 Sopa Criolla: A Peruvian Comfort Food

01:03:08 Mexican Meatballs and Tiradito

01:05:07 Taco Norteno and Sourdough Bread

01:07:13 Salsa Macha and Sourdough Journey

01:15:06 The Meaning Behind Macizo

01:18:37 Final Thoughts and Community Impact