Louis Couttoupes (Onzieme, Canberra) - Public service
Update: 2022-08-05
Description
The path to becoming a chef is different for everyone, but for it came much later in life. After a decade in the public service, he handed in his resignation and went travelling and by luck or chance found a job in a kitchen in France. He quickly realised where he wanted his future to go.
https://www.onzieme.com.au
https://www.instagram.com/louiscouttoupes/?hl=en
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https://www.onzieme.com.au
https://www.instagram.com/louiscouttoupes/?hl=en
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
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