MEXICO (Part II) - The Food System and Public Health Nutrition
Update: 2021-09-30
Description
From Mexico City: The key concerns within the food system are access, affordability, and availability. The recent developments in Mexico and the global approach of One Health – planet, people, and animals – developed by the World Bank are presented in the podcast. The linkages across the water, energy, and food nexus impact these key concerns. Learn recommendations from the UN Food and Agriculture Organization (FAO) for avenues of better production, nutrition, environment, and life together with their 5-step action plan to improve our food system and our public health nutrition.
Guest: Lorena Macías Navarro is a senior advisor on matters of Food Systems, Global Health, and Sustainability.
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