Welcome to another month of curdboxFLEX! This month we have an amazing line up of gluten-free, nut-free, and vegetarian cheeses and pairings with Moo Bah Mah, with a cow’s milk cheese (moo), a sheep’s milk cheese (baa) and a goat’s milk cheese (maa). In this podcast, you’ll hear Jenn and Julie taste their way through Ewephoria by Cheeseland (sheep’s milk), The Smokin’ Goat by Mitica (goat’s milk), and Tintern by Somerdale (cow’s milk). Pairing up, we have the Sea Salt crackers from Onesto, Quicos from Mitica, and Sweet Red Pepper Relish by Fourth Creek. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com! 

Note: we have since substituted a goat gouda for the Smokin' Goat, but this podcast was recorded before we made the change.

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Follow the producers in this box at: @cheeselandinc, @beemstercheese, @somerdalecheese,  @onesto,  @forevercheeseco, and @fourthcreekfood.