Welcome to RAW month at MOULD, where we shine a spotlight on the makers, growers, farmers, and families who are making the best raw milk cheese in the country.



Every Thursday of the month of October you’ll be able to tune in LIVE at 5.30pm Australian eastern Daylight time) as we chat to the maker growers farmers and families who just happen to make the best RAW milk cheese in Australia.



Expect to hear from Nick Haddow of Bruny Island Dairy as well as the teams at Pecora Dairy, Section 28 and Prom Country who have made the first RAW milk cheese in Victoria for over 80 years.



If you can’t tune in live, don’t fret, we’ll be posting the conversations here as well for we think it’s vital to document what’s happening in and around this movement right now.



But most importantly, this is your chance to ask any question you may have about RAW milk cheese.

So please, make sure you tune in and submit your questions live, or send us a message on the socials on @mouldcheese or email us at hello@mouldcheesefestival.com.



But for more information, and or to grab a RAW milk cheese box (if you’re so inclined) head to mouldcheesecollective.com



As always, thank you so much for listening, and we look forward to sharing some #RAWesome (sorry!) cheese stories throughout the month.



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BE SURE TO JOIN IN LIVE ON INSTAGRAM!

Each Thursday throughout October we’ll be doing LIVE interviews at 5.30pm AEDT where we encourage you post questions with the cheese makers. Just follow @mouldcheese for more!



October 8 - Nick Haddow, Bruny Island

October 15 - Burke Brandon, Prom Country

October 22 - Cressida and Michael Cains, Pecora

October 29 - Kym Masters, Section 28



Plus a few other special guests along the way!