Making Adjustments For Special Teas

Update: 2023-06-12

Description

This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022.

Also, Noah is very excited to be back on the podcast again!

Comments

In Channel

Reading Tea Leaves

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Let Tea Brew Itself

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The Intention Experiment

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Tea Cups : Quality

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Tea Cup Materials

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Drinking Old Tree White Tea from Yunnan

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What’s Your Intention?

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Self Expression Through Gongfu Cha

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Techniques For Brewing Oriental Beauty

2023-06-2653:16

Making Adjustments For Special Teas

2023-06-1241:49

Waking Up Aged Oolong

2023-05-2349:30

Being Present with Your Tea

2023-05-0824:10

Tea Class with Shiuwen | Finale

2022-12-1246:22

Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea

2022-11-2846:44

Tea Class with Shiuwen | Techniques for Refreshing Stale Tea

2022-11-1437:23

Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing

2022-10-3138:12

Tea Class with Shiuwen | Tasting for Agrochemicals

2022-10-1735:36

Tea Class with Shiuwen | Deeper Techniques in Water Flow

2022-10-0356:22

Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei

2022-09-1931:52

Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall

2022-09-0541:58

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Making Adjustments For Special Teas

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Making Adjustments For Special Teas

Floating Leaves Tea

Making Adjustments For Special Teas