Making Ends Meat

Update: 2025-11-24

Description

As food bills rise, how do we keep meat on the menu? Katy Gosset visits one of Christchurch's oldest butcheries and talks cheap cuts and thrifty options.

Comments

In Channel

Calls for more care of defence personnel after deployment

2025-11-2405:06

Weekly interview with opposition leader, Chris Hipkins

2025-11-2407:00

RNZ Pacific News at 8am for 25 November 2025

2025-11-2406:44

Are Black Friday sales worth the hype?

2025-11-2405:10

Building inspectors say change to building act could go further

2025-11-2404:57

News in Samoan for 25 November 2025

2025-11-2412:13

Sports Chat for 25 November 2025

2025-11-2403:20

Number of university students earning A's is on the up

2025-11-2406:21

Metallica gets Auckland rocking with visitor spend

2025-11-2404:41

More than 2000 Air NZ flight attendants set to walk off job

2025-11-2404:52

Oil and gas companies given access to confidential cabinet info

2025-11-2403:22

RNZ Pacific News at 7am for 25 November 2025

2025-11-2408:34

RNZ News at 7am, November 25

2025-11-2405:57

Business News for 25 November 2025

2025-11-2405:22

Success of cervical screening programme pushes out wait times

2025-11-2403:53

Government changes rules on responsibility when builds go wrong

2025-11-2404:37

Trump hints progress being made in Ukraine peace talks

2025-11-2406:24

Morning Rural News for 25 November 2025

2025-11-2403:43

Early Sports Chat for 25 November 2025

2025-11-2402:47

Teen still has no answers following mystery medical event

2025-11-2403:33

00:00

#box-pro-ellipsis-176401313255464{-webkit-line-clamp:2;}Making Ends Meat

Making Ends Meat

Making Ends Meat