Our guests on this week’s episode followed their passions for food from the Philippines and Poland to Denmark, where they met, fell in love, and honed their craft, before moving to Kilkenny to open one of the best bread bakeries in Ireland. Since opening in 2019, Nicole and Bart have won the Supreme Champion Award at Blas na hÉireann; the Irish Times Top 100 Best Places to Have Lunch in Ireland; Ireland's Best Brunch at the Georgina Campbell Irish Breakfast Awards; and were recently named Best in Ireland 2025 by the McKenna Guide.

On this week’s episode, we talk to Nicole and Bart about going from fine dining in Denmark to serving brunch in Kilkenny; how Noma is a four-letter word; faking it till you make it; and the trials and tribulations of using heritage grains.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com

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