DiscoverStart LocalMaking Meat Snacks and Growing Distribution with Panache with Brendan Cawley
Making Meat Snacks and Growing Distribution with Panache with Brendan Cawley

Making Meat Snacks and Growing Distribution with Panache with Brendan Cawley

Update: 2025-04-18
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Description

The snack business is competitive to say the very least. It may even be cut-throat. Creating a snack that people want is hard enough, but getting it into the market and on store shelves takes even more grit. We chased down Brendan Cawley, founder and CEO of Righteous Felon, a meat snack company with deep roots in Chester County. We interrogate Brendan about jerky, biltong, and meat sticks, exploring their R&D, manufacturing, and distribution processes. We talk about online sales, and of course, how the company was an outgrowth of a side hustle for a bunch of middle schoolers in Downingtown.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Righteous Felon

Local Beer Distributors

Local Restaurants and Stores

Farm and Meat Processors

Additional Links

Transcript

A full transcript will be posted on our website as soon as it is available.


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Making Meat Snacks and Growing Distribution with Panache with Brendan Cawley

Making Meat Snacks and Growing Distribution with Panache with Brendan Cawley

Liam Dempsey and Erik Gudmundson