Making a case for spring cereals in Ontario
Update: 2020-02-05
Description
In Ontario, spring cereals such as wheat, oats, and barley are often viewed as the poor cousin of winter wheat, a crop that annually flirts with the one million acre mark in the province. In general, acreage for spring cereals has been flat or declining for the past decade, but Agronomy Advantage agronomist Deb Campbell... Read More
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