In this episode of Root Words, we’ll fire up the barbecue pit and get a taste of Texas with DeMetris Reed Jr. of Making the CuTX Barbecue.  

DeMetris and his team create tender, succulent, and savory meats with smoke and patience, and help folks slow down and enjoy a morning at the market.  

Join us next time as we connect with more market chefs on Root Words.  

This episode was produced by Stephen Abatiell.

Special thanks to DeMetris Reed Jr.

To learn more find Making the CUTX Barbecue online at www.makingthecutx.com and on Instagram @cutx_barbecue.  

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