Managing Food Safety Risks with Mushrooms

Update: 2024-03-20

Description

In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil discuss how to reduce food safety risks when it comes to growing mushrooms. They also talk through regulations that growers should be aware of when processing mushrooms.

Additional Resources:

Food-Safe Fungi: Produce Safety Resources for Mushroom Growers

Video: "Power Washing Only Spreads the Evidence"

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Managing Food Safety Risks with Mushrooms

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Managing Food Safety Risks with Mushrooms

Alison Work

Managing Food Safety Risks with Mushrooms