Mark Andrew is a Master of Wine, a degree few other has obtained. We talk to him about his love for Greek wine, about starting the world renowned wine magazine and later the wine bar Noble Rot with Dan Keeling, and of some of the trends and future holdings for the wine industry of the world. 

We also discuss him starting out in his early 20s in the hospitality industry, not comming from a wine background and how he rose to great achievements within Robertson Wine. I've always wondered how the every day worklife of a master of wine looks like, and I get some answers in this episode. 

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