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When Mark DeCarlo steps into the room, you know you're in for a treat, and this episode of NOLA Film Scene is no exception. Mark embodies the spirit of New Orleans like no one else, weaving tales of Jazz Fest shenanigans and culinary exploits that make your mouth water and your feet tap. Our trip down the cobblestone streets of NOLA history is peppered with laughter as Mark recounts his personal journey through the city's legendary food and music scene, all while sharing his coveted list of must-visit local haunts.
 
 Strap in for a wild ride through the worlds of comedy and improvisation where Mark draws a fascinating line connecting the dots between jazz improvisation, the spontaneity of live performance, and the lightning-fast reflexes required in sports. He regales us with stories from his comedic beginnings to the evolution of entertainment in the face of global challenges, including the creation of an animated game show that kept audiences glued to their screens during lockdown. This is a candid look at the courage it takes to stand up and make people laugh, and the innovation required to entertain in the midst of a pandemic.
 
 As we peer into the crystal ball of entertainment's future, Mark illuminates the revolutionary impact of real-time motion capture on the animation industry and comedy. Imagine animating characters in the blink of an eye, with no lag, and you're starting to see the world through Mark's eyes. We discuss the tech behind this magic and how it's shaping the creation of new, interactive content that has the potential to redefine our expectations of live entertainment. And if that leaves you wanting more, Mark's anticipation for the next Jazz Fest and his infectious craving for fried chicken will have you booking your next trip to New Orleans faster than you can say "laissez les bon temps rouler.”

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Follow us on IG @nolafilmscene, @kodaksbykojack, and @tjsebastianofficial. Check out our 48 Hour Film Project short film Waiting for Gateaux: https://www.youtube.com/watch?v=z5pFvn4cd1U