Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment
Description
#185: Mark Schatzker, author of the international best -sellers The Dorito Effect and the End of Craving, visits Dave's Vermont tomato farm and talks about the intersection of food, flavor, nutrition and the law, and the effects that junction has had on citizen eaters across the globe.
Mark Schatzker is a journalist and author who writes deeply-researched page turners about food and flavor. In addition to his books Steak and The Dorito Effect, he released The End of Craving: Recovering the Lost Wisdom of Eating Well, in November, 2021. You can learn more about Mark and his work here:
https://www.markschatzker.com/
To watch a video version of this podcast please visit:
https://www.realorganicproject.org/mark-schatzker-blocked-cravings-failures-food-enrichment-episode-one-hundred-eighty-five
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
https://www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
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