Marveling at Fermentation and Confounded by Fatherhood or, “Why We Should Never Stop Growing”
Update: 2025-08-31
Description
Our HUNDREDTH episode has finally come! We enjoy doing the podcast and thankful for our listeners. As the new school year approaches and summer winds down, we reconsider a consistent subject of being a present father and tuning into each individual kid. Also, we can’t stop marveling at a good brew - the things that can come from water, hops, grain and yeast! Enjoy.
Beer:
Sour from Larrabee Lager Co
2025 3-Way IPA Hazy from Fort George and Friends
What So Proudly We Prrrt by Drekker Brewing
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