Matt Decanted #4 (part 1) - Matt Wenk with Nick Filsell Head Chef, Triathlete & Much More!
Update: 2021-12-29
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With food and wine being best friends it made perfect sense for Matt to sit down with old friend and accomplished Chef Nick Filsell. Together they chat about the original cafe scene in Adelaide and Nick's path through some of the worlds finest kitchens, to starting triathlons and now cooking infront of arguably the worlds best view.
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