Matteo Pignatelli (Matteo’s) - 30 not out
Description
Every milestone in a restaurant’s story is worth celebrating. If one year is good and five years is excellent, getting to 30 years is absolutely extraordinary. We’re marking three decades of Melbourne restaurant Matteo’s with its founder Matteo Pignatelli. We discuss what’s changed, what’s persisted and what’s coming next for an industry that Matteo still finds fascinating, engaging and energising.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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