In this episode, Justine interviews Max Coen as he shares about dealing with his alopecia, his journey in the industry, starting his own restaurant and winning his Michelin star.

Salisbury-born Max Coen is the co-owner of Dorian Restaurant in Notting Hill, a local bistro centred around incredible cookery, mastery in depth flavour and sourcing of the best available produce. 

Max draws inspiration from all over and not one specific cuisine, his cooking is moulded by his time working at Ikoyi with Jeremy Chan, Frantzen in Stockholm and James Knappett’s Kitchen Table, London. 

Dorian is a coming together of a local bistro influenced by the technique and precision you might find in a 2/3 Michelin starred restaurant.

Website: www.dorianrestaurant.com

Instagram: @maxcoen_chef & @dorian.nottinghill

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