Meat Merchant Peter Hannan on Quality, Attention To Detail & “Chance Encounters”
Update: 2024-03-18
Description
Peter Hannan is a Meat Merchant who supplies 400+ restaurants throughout Ireland, the UK and Europe, including some of the biggest names in the industry.
In this episode, we talk about:
- How he started out in the meat business
- (Aka, butchering lambs for his mum's mate's freezer as a boy)
- Moving to America at 19-years-old to learn from the masters of his industry
- Becoming the highest-paid executive in Ireland by the age of 22
- Setting up his own business
- The decision to focus on quality rather than quantity
- Why attention to detail is the most crucial thing in business
- Buying 5 tonnes of salt from Pakistan
- How one smoke break changed his business forever
- And advice he'd give to his 18-year-old self
Check it out.
https://bestofbelfast.org/stories/peter-hannan-meat-merchant
Hannan Meats: https://www.hannanmeats.com/
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