We know from Keith’s Instagram that he visited the Agrarian Kitchen at Willow Court in Tasmania. Today we hear from Rodney Dunn, the brainchild behind the Agrarian Kitchen - a restaurant, cooking school and garden set in New Norfolk, Tasmania.

The kitchen garden is at the centre of everything that happens at the Agrarian Kitchen with fresh produce being grown and harvested to support the cooking school, restaurant and function venue set 

Keith applauds the companion planting approach used in the garden to promote continuity of supply over the year. The 5000m vegetable garden is set in what was an old prison yard. The productive garden is a closed loop system with minimal waste, converting food waste into compost to maximise soil production.

Next visit to Tasmania, be sure to treat yourself to a visit to this incredible place

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