Meth, Monterrey Chicken, and Miracles: The Story of Jeff Rousseau
Description
Jeff Rousseau’s story is one of redemption and difficult recovery. In the 1990s, Jeff fell into addiction and found himself caught in a world of meth—one that would ravage northeast Arkansas for decades. After multiple run-ins with the law, he eventually landed in prison, where he encountered Christ and began a slow but determined path to healing.
Along the way, Jeff managed Paragould’s beloved Bonanza restaurant (and even shares the secret Monterrey Chicken recipe), battled Lyme disease, and survived a severe case of COVID that left him on a ventilator and facing the possibility of a double lung transplant. But in a moment doctors couldn’t explain, the scars in his lungs were gone.
In this episode, Jeff reflects on what God has done, how far he’s come, and where he’s going next.
United States
