Listen to the full podcast here: https://bit.ly/SKMPKRINSKY

In today's episode, we are joined by Chris Krinsky, the innovative force behind Austin's Ramen Del Barrio, who reflects on the journey from a "pipe dream" to a culinary phenomenon. We explore his culinary journey, the challenges of opening and running a ramen shop, and handling skepticism about authenticity. From Michelin Bib Gourmand accolades to prestigious James Beard nominations, Chris delves into the fusion of Japanese and Mexican cuisines, the intricacies of running a successful kitchen, and the broader cultural and economic impacts on the food scene. Also, get a glimpse into upcoming collaborations, menu development, and the exciting plans for his first brick-and-mortar location.

Follow Chris:

Instagram: https://www.instagram.com/chris.krinsky98

Ramen Del Barrio: https://www.instagram.com/ramen_del_barrio

00:00 Introduction

00:33 Ramen Del Barrio's Journey and Recognition

01:29 Customer Experience and Michelin Recognition

03:08 Business Growth and Personal Struggles

08:17 Balancing Personal Life and Business

19:19 Culinary Inspirations and Techniques

24:23 International Cuisine and Cultural Insights

36:47 Business Philosophy and Leadership

59:46 Cultural Identity and Authenticity in Cuisine

01:10:02 : Listen to the Full Episode in Supercast

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