The Michelin Guide returns to Colorado next week to award its highly-anticipated stars to local restaurants with the right kind of high-end culinary chops. So, who will make the cut? Can last year’s winners retain their glory? And what does it all mean for Denver’s dining scene anyway? Host Bree Davies and producer Paul Karolyi are joined by writer and former fine-dining server Jake Browne to dig into the Mile High’s more recent foray into the world of Michelin glory and what Colorado has to gain from rockstar chefs and big-ticket culinary tourism.

We discussed Jake’s review of BRUTØ for Westword. Paul mentioned this great article from The New York Times about how the Michelin Guide has changed and why Michelin came to Colorado last year. 

What do you think about the Michelin Guide on its first anniversary in Colorado? We want to hear your predictions, hot takes, and feelings about food media! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬

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