Holiday tables can come with love, nostalgia—and pressure. In this short, practical episode, Coach Chris, functional nutritionist, shares seven strategies to help you enjoy the food and feel good in your body: don’t show up starving, hydrate intentionally, plan ahead, say “no, thank you” with love, share your intentions (if you want to), move your body in a way that feels good, and be present.

You’ll learn how to:

• Prevent the “ravenous trap” so you can slow down and taste your food
• Use hydration to reduce mindless grazing
• Plan ahead without being rigid or restrictive
• Set kind boundaries around food (with love)
• Invite support from people you trust
• Reconnect to your body with feel-good movement
• Anchor the whole day in presence—not pressure

Read more here: https://www.theenduranceedge.com/mindful-holiday-eating-7-strategies-to-stay-grounded/

Next week: We’ll go deeper on handling comments, food pressure, and scripts for saying “no, thank you” with love.

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